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Thursday, January 8, 2015

American Goulash or Hamburger Casserole
Hamburger Casserole

1 LB Hamburger
1 LB Italian Ground Sausage
1 Onion
2 tsp Garlic
2 cans Tomato Sause
1 can Pette Diced Tomato
2 boxes of Mac n Chz
2 Cups Chdr Chz
Brown Hamburger and It Sausage with onion, add garlic when almost meat is almost brown.
While browning meat, boil water for mac n chz, 
When meat is done, drain grease and return meat back to pan.  
Add Tomato Sauce and diced tomatoes stir and bring to soft boil, reduce to simmer.
Make mac and chz as directed.
Combine sauce and mac and chz and mix well
Put in casserole dish, top with chdr chz and bake for 30 mins at 350.
Let rest 5-10 mins before serving
ENJOY!

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